Cooking Class For Typical Ugandan Food


Our cooking class gives you a full opportunity to learn how to prepare typical Uganda dishes,

we shall cook vegetarian foods, its an overwhelming experience where we shall peel, cook and eat together and have a great approach to Ugandan gastronomy and culture !

Its conducted by our experienced caterer and This Includes,

1. Matooke(plantain)

2. Sweet Potatoes

3. Cassava

4. Posho

5. Yams

6. pumpkins

7. vegetables (greens)

8. Ground nuts.

9. Avocado.

starts at 10:00Am It takes four hours Scheduled every day and you tip what you can afford at the end of the tour!

Book by whats app or Email.